Roti: The Original Fusion Food
Roti is the original fusion food.
Indian indentured workers brought flatbread to the Caribbean in the 1800s. Caribbean cooks took it and made it their own — thicker, heartier, stuffed with curried chickpeas and local spice.
India invented it. Caribbean perfected it. That's fusion. Not a trend — a 200-year-old love letter between two food cultures.
This is what UrFavKitchen is about. Caribbean meets Italian. Same story. Different ingredients.
Taste 200 years of fusion
Our coconut curry shrimp comes with roti. Order this week's drop.
Order at urfavkitchen.com