Rasta Pasta: The Fusion That Shouldn't Work But Does

Pasta. With shrimp. And scotch bonnet cream sauce.

Italian grandmothers would riot. Jamaican grandmothers would ask for seconds.

Rasta pasta shouldn't work on paper. But put al dente penne in a creamy, spiced sauce with seasoned shrimp and bell peppers? It just does. That's Caribbean-Italian fusion at its best — two food cultures that both believe in flavor over everything.

Fry says chef's kiss.